Heidelberg Windmill,
You are a glorious workhorse!
With you, so many wonderful things can be letterpressed & die cut & scored.
I love you, windmill! And all of the other presses too!
by Carrie Valenzuela, letterpress printer. 11:18 a.m.
A couple of weeks ago we were excited to once again have the opportunity to donate a bunch of paper to local art programs and schools around the city. We’ve been donating paper to local schools annually (if not more frequently) for the last few years and it’s something that never stops being rewarding. We love doing our little part to help kids foster their creativity!
The teachers come in droves and bring big boxes and hand carts to scoop up as much paper as they can. We roll out big palettes and carts full of paper and envelopes and load them up with as much as they can carry.
Thanks to our esteemed press operator, Carrie, for helping organize our paper donation this year!
It’s Tuesday, which in our neck of the woods means it’s CSA day. (At least during the summer and fall harvest season, that is.) Boxcar Press proudly (and enthusiastically!) subsidizes CSA (Community Supported Agriculture) memberships for employees through a local organic farm, Grindstone Farm. Once a week, a big van full of freshly picked organic veggies shows up at our door and we always get a kick out of digging through the boxes to see what we have that week. This year we’ve been eating a lot of rainbow chard, kale, bokchoy, a variety of lettuces, onions, garlic, lots of beautiful tomatoes, potatoes, and zucchini galore.
Here is a quick peek at today’s share – parsley, patty pan squash, three varieties of tomatoes, baby carrots, two varieties of radishes, lemon basil, lots of tomatillos and the first of this season’s apples.
With tomatillos greeting us week after week, we’ve all been sharing ideas on how to best use them up. The verdict is that a great roasted tomatillo salsa can’t be beat. We love this recipe from epicurious – it’s simple, quick and tasty. Does it get much better?
Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos
5 fresh serrano chiles (or sub the peppers of your choice; remove the seeds for less heat)
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt
Preheat broiler or grill.
Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic, onion and tomatillos on rack of a broiler pan 1 to 2 inches from heat (or on the grill), turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.
Allow to cool to room temperature and serve with your favorite chips or Mexican fare. Enjoy!
Here at Boxcar Press, we’re always looking for new ways to support the environment and get involved with our local Syracuse community too. Last year, we started subsidizing CSA (Community Supported Agriculture) memberships for all employees — as well as hosting one of the weekly vegetable pick-ups for other locals. We’re thrilled that year 2 of our CSA adventure has begun! As a result, a good number of Boxcar employees can be found carting home large bags and baskets full of fresh, organic produce every Tuesday. Delivered once a week by local organic Grindstone Farm, fresh veggies and herbs are delivered here at the Delevan Center, the old warehouse we call home. We have found that half the fun is figuring out what to do with the unusual ingredients that tend to come home with us on CSA delivery days!
Typically, we get an assortment of great lettuces, kale, fresh herbs like cilantro and dill, broccoli so fantastic we never want to eat anything other than organic broccoli again, garlic scapes, cool daikon radishes that resemble white carrots, and lots and lots of bright red radishes. As the season is progressing, so are the crops, and the produce that arrives every week is changing, but we’ve continued to get a lot of radishes, which led a few of us to start looking into recipes that use radishes and ideally the radish greens too. After some hunting around, one of our letterpress printers, Carrie, who is one of the finest artisans we know to ever run an Original Heidelberg windmill, found and tweaked the following recipe that was fantastic. At a loss as to what to do with all of your radishes? Give this recipe a whirl!
Asian Hamburger Skillet
In a large sauté pan, cook hamburger (or meat substitute) over medium high heat, until just beginning to brown, breaking into small bits with spatula. Stir in onion and radishes and cook another 2-3 minutes. Stir in carrots, radish tops, ginger paste and fish sauce and cook 5-10 minutes until onions are softened and hamburger is cooked through. Sprinkle with lime juice (if using) and pepper, to taste. Serve immediately.
Our practice of donating letterpress paper to local art programs and schools has become one of the most rewarding things we do, and it never goes unappreciated by the kids who benefit. Recently, we received a visit from a local teacher whose students used the donated paper to create books that they then read to children in the local area. The visit was a happy reminder of why we do what we do to help the kids in and around Syracuse.
As show of their appreciation for our recent donation, the seventh grade students at Christian Brothers Academy in Syracuse made us our own book full of their praise and thanks. Each student wrote us a personal, heartfelt and touching letter. The book is absolutely one of the coolest things we’ve ever seen. It’s awesome for us to know that our donation touched these kids and that, in turn, the stories they wrote, the books they made and the time they spent with younger students, touched even more kids in a positive way.
One student wrote, “Dear Boxcar Press, Thank you for letting us use your paper. We got to touch many hearts with the books we provided for the children…”
Thank you, to the students of Jenny Albicelli’s seventh grade English class. We are so happy you enjoyed the paper and so grateful for your gift to us.
One of the coolest collaborations Boxcar is proud to be a part of is our sweet partnership with the YMCA’s Downtown Writer’s Center here in Syracuse. In 2002, the Downtown Writer’s Center launched a broadside series as fundraiser for their reading series. Two poets are selected annually and Boxcar’s own Harold Kyle takes the lead on designing and printing the broadsides in support of the series.
This recent broadside is for Jane Hirshfield’s poem, “Critique of Pure Reason” and Phil Memmer of the Downtown Writer’s Center calls it one of his favorites from the series. As Phil notes, “The detail in both the border and background is marvelous, and serves to echo the subject of the poem…and the careful way in which the poem itself is presented is simply perfect.” Phil also shares that the best commentary on the broadside might be from Jane herself, who gasped aloud when she first saw it – we love that!
You can check out other broadsides in the series in our letterpress portfolio. The Jane Hirshfield broadside, $25, and others in the series are available through the Downtown Writer’s Center by emailing phil@ymcaarts.org
Several times a year, Boxcar Press donates some of our letterpress paper to the local public schools & local art teachers. It’s one of our favorite days ever, where we get to help out cool local teachers dedicated to art & children….so when we received this email message and photos about our paper donation — well, it just made our year.
“Thank you so very much for all of the supplies your company donated to MOYA, The Museum of Young Art and also to Chestnut Hill Elementary School. Attached are photos of the museum space and the artwork created on your papers and cardstock. The photo of the young girl working on the McCaw is a fourth grader from Chestnut Hilll. The oil pastel rendering of the chair was created at MOYA from Boxcar’s cover stock and is hanging as a permanent piece, the first in our collection. One man’s trash is another artists’ treasure! We appreciate all of your generosity, more than you could know. Happy Holidays to all at Boxcar and a heart felt thanks.” — Susan M. Fix, Executive Director, MOYA and Art Teacher at Chestnut Hill.
We were talking with a friend recently about all the letterpress printing going on in California, and we’ll admit it got us dreaming about warm weather, blue skies, oceans, the color green….until we realized, what are we thinking!?!??! Why move our 50 tons of letterpress printing equipment away from the snowiest city in the U.S.!!! What would we have to brag about then in the winter months? And if we didn’t have to snowblow, scrape, dust off, shovel, balance, drive 10 miles an hour on the expressway in a snowstorm — what would we do with our time? And besides, if it’s not snowing and snowing and snowing — what do people talk about all winter along? It’s definitely winter here in Syracuse, but the good news is — we are winning the golden snowball competition (a contest between five CNY cities in the snow belt)! Snow to date: 95.9 inches of snow here in our city. We’re on track to have this be one of the snowiest winters on record. What’s good about the snow? It’s pretty. It distracts you from not seeing the sun for the entire winter. It slows you down and makes things very, very quiet. And then there’s spring….that first time you hear birds again and slosh through the snowmelt and see the tree buds, the entire city is giddy with joy.
Zeb recently left us to go travel the globe (Vietnam, Australia, maybe a little China or India, etc.), but he promised to come back someday with swashbuckling tales of adventure (and some souvenirs too, we hope!). We wouldn’t let him go without allowing us the pleasure of profiling him on our blog!
Job Title: Finisher
Describe what you do at Boxcar Press in 10 words: Inspect, wrap, mix, edge-paint, print, ship, assemble, give, organize, fold.
