Boxcar Press Loves Fresh Fruits and Veggies!

Turns out, the Boxcar Press staff loves food nearly as much as they love letterpress.

In 2008, we partnered with Grindstone Farm, a 240 acre organic farm located in Pulaski, NY. Boxcar Press now subsidizes the CSA Shares for all of their employees, and provides a pick up location for the community. Turns out, it was an easy way to make a positive impact for a cause we care about! According to Grindstone owner and farmer Dick de Graff, participating in a CSA is one of the best ways to support local farmers; by purchasing a “share” of the farmer’s crops at the beginning of the season, the buyer shares in the risk and reward of whatever the season brings.

Pictured here are some of the “rewards” of this year’s harvest season, which is about to come to an end.

Interested in finding a CSA in your area? Check out for information on CSAs, U Pick Farms, Farmers Markets, and Co-ops near you!

We want to hear from you! We love how much letterpress community members pitch in to help others. What causes does your letterpress shop support?

Want to see more photos from our trip to Grindstone Farm & our CSA pick-up location here at Boxcar Press? Click here to view our slideshow on Flickr! <a href=""

Happy Harvest

Today is CSA day, as in Community Supported Agriculture. Every week we get bins full of fresh organic, local produce delivered right to our door. This keeps us strong and healthy to do more printing and for the farms to keep growing delicious crops for the community.

CSA Day at Boxcar Press

It’s Tuesday, which in our neck of the woods means it’s CSA day. (At least during the summer and fall harvest season, that is.) Boxcar Press proudly (and enthusiastically!) subsidizes CSA (Community Supported Agriculture) memberships for employees through a local organic farm, Grindstone Farm. Once a week, a big van full of freshly picked organic veggies shows up at our door and we always get a kick out of digging through the boxes to see what we have that week. This year we’ve been eating a lot of rainbow chard, kale, bokchoy, a variety of lettuces, onions, garlic, lots of beautiful tomatoes, potatoes, and zucchini galore.




Here is a quick peek at today’s share – parsley, patty pan squash, three varieties of tomatoes, baby carrots, two varieties of radishes, lemon basil, lots of tomatillos and the first of this season’s apples.


With tomatillos greeting us week after week, we’ve all been sharing ideas on how to best use them up. The verdict is that a great roasted tomatillo salsa can’t be beat. We love this recipe from epicurious – it’s simple, quick and tasty. Does it get much better?

Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles (or sub the peppers of your choice; remove the seeds for less heat)
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt

Preheat broiler or grill.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic, onion and tomatillos on rack of a broiler pan 1 to 2 inches from heat (or on the grill), turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.

Allow to cool to room temperature and serve with your favorite chips or Mexican fare. Enjoy!

Boxcar Sponsors Community Supported Agriculture

Here at Boxcar Press, we’re always looking for new ways to support the environment and get involved with our local Syracuse community too. Last year, we started subsidizing CSA (Community Supported Agriculture) memberships for all employees — as well as hosting one of the weekly vegetable pick-ups for other locals. We’re thrilled that year 2 of our CSA adventure has begun! As a result, a good number of Boxcar employees can be found carting home large bags and baskets full of fresh, organic produce every Tuesday. Delivered once a week by local organic Grindstone Farm, fresh veggies and herbs are delivered here at the Delevan Center, the old warehouse we call home. We have found that half the fun is figuring out what to do with the unusual ingredients that tend to come home with us on CSA delivery days!

Typically, we get an assortment of great lettuces, kale, fresh herbs like cilantro and dill, broccoli so fantastic we never want to eat anything other than organic broccoli again, garlic scapes, cool daikon radishes that resemble white carrots, and lots and lots of bright red radishes. As the season is progressing, so are the crops, and the produce that arrives every week is changing, but we’ve continued to get a lot of radishes, which led a few of us to start looking into recipes that use radishes and ideally the radish greens too. After some hunting around, one of our letterpress printers, Carrie, who is one of the finest artisans we know to ever run an Original Heidelberg windmill, found and tweaked the following recipe that was fantastic. At a loss as to what to do with all of your radishes? Give this recipe a whirl!

Asian Hamburger Skillet

  • 1lb lean hamburger (although many of us are vegetarians so we substituted the Morning Star ground “meat” instead)
  • 1 medium red onion, sliced about 1/4? thick then cut into 2? lengths
  • 1 bunch of radishes, cut in matchsticks
  • 1 bunch of radish tops, cut roughly into 1? pieces
  • 4 carrots, julienned or cut into 1/4? slices
  • 1-1/2 tsp ginger paste
  • 2 tbsp fish sauce (although we’ve also tried General Tso’s sauce and it was delicious!)
  • 1 garlic clove, minced
  • 1 lime (optional)
  • Freshly ground pepper, to taste

In a large sauté pan, cook hamburger (or meat substitute) over medium high heat, until just beginning to brown, breaking into small bits with spatula. Stir in onion and radishes and cook another 2-3 minutes. Stir in carrots, radish tops, ginger paste and fish sauce and cook 5-10 minutes until onions are softened and hamburger is cooked through. Sprinkle with lime juice (if using) and pepper, to taste. Serve immediately.

How to eco letterpress (hint: join a CSA!)

Boxcar Press subsidized a CSA organic farm subscription for Boxcar employees this year. It was an amazing experience (and really yummy too!), and we loved feeling connected to our community in this very real way. The growing season in CNY finally ended, and so our 20 weeks of organic vegetable delivery came to an end. Carrie, our officer manager who found a way to make our CSA dream work, has these thoughts.

“Besides yummy veggies and fruits, what did Boxcar Press take away from our first annual CSA participation? This is the question I asked myself more than once over the past 20 week growing season. Sure, the veggies are good, but was it worth the hard work organizing, maintaining, safeguarding and cooking 20 shares of veggies (well, we each cooked our own shares, but it was still lots more cooking than I’m used to!)? The short answer is a resounding yes!”

“Being involved with the CSA was a direct opportunity for Boxcar Press to become involved in our local environment. It allowed us to use our spending power to support local farms that practice farming techniques which take a stewardship of our land and create hope for a safe planet for our children and their children, too. For some of us, it introduced us to vegetables we had never experienced before and for others it reminded us of the wonders of nature and the bounty our very own upstate New York land can provide. Best of all, it allowed Boxcar Press to enrich the community by providing Syracuse with its first every downtown POD (Point of Delivery), which made veggie pickups convenient enough to attract 13 new CSA members this year! When it is all said and done, bringing goodness to many is what we’re all about. Now go eat your veggies! (P.S. If anyone out there wants to know how to organize something like this, I’d be happy to share)”

Boxcar Press is on TV! Hooray!

Our office manager extraordinaire Carrie Reagan was featured in the lead story on Channel 5 news yesterday on the greatness of local food . It’s a gripping story filled with carrots, cabbage basil, Boxcar Press t-shirts, our friends at the local organic Grindstone Farm….and Carrie speaks eloquently to the beauty of buying local & organic, and knowing what ground your food comes from.