In 2008, we partnered with Grindstone Farm, a 240 acre organic farm located in Pulaski, NY. Boxcar Press now subsidizes the CSA Shares for all of their employees, and provides a pick up location for the community. Turns out, it was an easy way to make a positive impact for a cause we care about! According to Grindstone owner and farmer Dick de Graff, participating in a CSA is one of the best ways to support local farmers; by purchasing a “share” of the farmer’s crops at the beginning of the season, the buyer shares in the risk and reward of whatever the season brings.

Pictured here are some of the “rewards” of this year’s harvest season, which is about to come to an end.

Interested in finding a CSA in your area? Check out localharvest.com for information on CSAs, U Pick Farms, Farmers Markets, and Co-ops near you!

We want to hear from you! We love how much letterpress community members pitch in to help others. What causes does your letterpress shop support?

Want to see more photos from our trip to Grindstone Farm & our CSA pick-up location here at Boxcar Press? Click here to view our slideshow on Flickr!

Tara shares, “I first met Jenny Brown, founder of Woodstock Farm Animal Sanctuary in 2008 at the Bust Holiday Craftacular in Manhattan. Anyone that knows Jenny will tell you she loves herself some craft fairs! Jenny stopped by my booth not knowing that I was devoted to yoga nor did I know she was a yogi herself and animal lover. But, we quickly clicked and found out we share the same interests. I had been thinking about working with a farm sanctuary for a while to help raise money for the animals. At that time, Jenny and the farm had a goal to build a separate medical facility to operate and treat the animals. They had been working in very small quarters for some time.

I came up with an idea to design a limited edition  letterpress print for them. Printed by Pistachio Press, 50 prints were given to the farm for full profit and the rest sold by INK+WIT with 5% donated to the farm. WFAS also made the design into an organic cotton t-shirt with 100% profit donated.

WFAS has since built their medical facility made possible by the donations of many giving people. They continue to support the animals and hold various event with artists like Moby, Chrissie Hynd, and many more. They hold jamborees and wonderful opportunities to visit and help out on the farm. They have my heart and then some. Recently, I was asked by Jenny to take the existing print and shirt design and create a letterpress folded note card they could mail to their donors. Boxcar Press generously donated their time and energy to print the card and they turned out beautiful. Thank you Boxcar for helping a very great cause so close to my heart!”

Thank you, Tara, for allowing us to be a part of this great project. We admire everything Woodstock Farm Animal Sanctuary is doing and are happy to do our part to help out!

Here is a quick peek at today’s share – parsley, patty pan squash, three varieties of tomatoes, baby carrots, two varieties of radishes, lemon basil, lots of tomatillos and the first of this season’s apples.

With tomatillos greeting us week after week, we’ve all been sharing ideas on how to best use them up. The verdict is that a great roasted tomatillo salsa can’t be beat. We love this recipe from epicurious – it’s simple, quick and tasty. Does it get much better?

Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles (or sub the peppers of your choice; remove the seeds for less heat)
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsely chopped
2 teaspoons coarse salt

Preheat broiler or grill.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic, onion and tomatillos on rack of a broiler pan 1 to 2 inches from heat (or on the grill), turning once, until tomatillos are softened and slightly charred, about 7 minutes. Peel garlic and pull off tops of chiles. Purée all ingredients in a blender.

Allow to cool to room temperature and serve with your favorite chips or Mexican fare. Enjoy!

“To stand at the edge of the sea, to sense the ebb and flow of the tides, to feel the breath of a mist moving over a great salt marsh, to watch the flight of shore birds that have swept up and down the sun lines of the continents for untold thousands of year…is to have knowledge of things that are as nearly eternal as any earthly life can be.”
- Rachel Carson

Typically, we get an assortment of great lettuces, kale, fresh herbs like cilantro and dill, broccoli so fantastic we never want to eat anything other than organic broccoli again, garlic scapes, cool daikon radishes that resemble white carrots, and lots and lots of bright red radishes. As the season is progressing, so are the crops, and the produce that arrives every week is changing, but we’ve continued to get a lot of radishes, which led a few of us to start looking into recipes that use radishes and ideally the radish greens too. After some hunting around, one of our letterpress printers, Carrie, who is one of the finest artisans we know to ever run an Original Heidelberg windmill, found and tweaked the following recipe that was fantastic. At a loss as to what to do with all of your radishes? Give this recipe a whirl!

Asian Hamburger Skillet

• 1lb lean hamburger (although many of us are vegetarians so we substituted the Morning Star ground “meat” instead)
• 1 medium red onion, sliced about 1/4? thick then cut into 2? lengths
• 1 bunch of radishes, cut in matchsticks
• 1 bunch of radish tops, cut roughly into 1? pieces
• 4 carrots, julienned or cut into 1/4? slices
• 1-1/2 tsp ginger paste
• 2 tbsp fish sauce (although we’ve also tried General Tso’s sauce and it was delicious!)
• 1 garlic clove, minced
• 1 lime (optional)
• Freshly ground pepper, to taste

In a large sauté pan, cook hamburger (or meat substitute) over medium high heat, until just beginning to brown, breaking into small bits with spatula. Stir in onion and radishes and cook another 2-3 minutes. Stir in carrots, radish tops, ginger paste and fish sauce and cook 5-10 minutes until onions are softened and hamburger is cooked through. Sprinkle with lime juice (if using) and pepper, to taste. Serve immediately.

Several times a year, Boxcar Press donates some of our letterpress paper to the local public schools & local art teachers. It’s one of our favorite days ever, where we get to help out cool local teachers dedicated to art & children….so when we received this email message and photos about our paper donation — well, it just made our year.

“Thank you so very much for all of the supplies your company donated to MOYA, The Museum of Young Art and also to Chestnut Hill Elementary School. Attached are photos of the museum space and the artwork created on your papers and cardstock. The photo of the young girl working on the McCaw is a fourth grader from Chestnut Hilll. The oil pastel rendering of the chair was created at MOYA from Boxcar’s cover stock and is hanging as a permanent piece, the first in our collection. One man’s trash is another artists’ treasure! We appreciate all of your generosity, more than you could know. Happy Holidays to all at Boxcar and a heart felt thanks.” — Susan M. Fix, Executive Director, MOYA and Art Teacher at Chestnut Hill.

“Besides yummy veggies and fruits, what did Boxcar Press take away from our first annual CSA participation? This is the question I asked myself more than once over the past 20 week growing season. Sure, the veggies are good, but was it worth the hard work organizing, maintaining, safeguarding and cooking 20 shares of veggies (well, we each cooked our own shares, but it was still lots more cooking than I’m used to!)? The short answer is a resounding yes!”

“Being involved with the CSA was a direct opportunity for Boxcar Press to become involved in our local environment. It allowed us to use our spending power to support local farms that practice farming techniques which take a stewardship of our land and create hope for a safe planet for our children and their children, too. For some of us, it introduced us to vegetables we had never experienced before and for others it reminded us of the wonders of nature and the bounty our very own upstate New York land can provide. Best of all, it allowed Boxcar Press to enrich the community by providing Syracuse with its first every downtown POD (Point of Delivery), which made veggie pickups convenient enough to attract 13 new CSA members this year! When it is all said and done, bringing goodness to many is what we’re all about. Now go eat your veggies! (P.S. If anyone out there wants to know how to organize something like this, I’d be happy to share)”