Earlier this year, Debbie and I were wondering how our company’s benefits could help our local community as well as our employees. It just so happened this conversation took place in our kitchen while I was hungry and Debbie was cookin’ up a homemade meal of organic greens. “Food!” was the only thing I could think of. We laughed and thought, why not have a benefit of organic food? Crazy as it sounded, it made more sense the more we talked about it. We’d be bringing fresh, healthy produce to our employees; helping local farmers who care about their environmental impact; and eating well. Thanks to a very positive reception from our employees (who made this idea happen), we started this program earlier this week. I’ll let Carrie Reagan explain:
